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Dutch Oven Cookbook: Easy-to-Follow Delicious Recipes for One Pot Meals (Cast Iron One Pan Cooking) Kindle Edition

by Christopher Lester (Author) Format: Kindle Edition

3.6 30 ratings

Part of: Cast Iron One Pan Cooking (2 books)

See all formats and editions

Welcome to the Dutch oven recipe book, a culinary adventure that reveals the versatility and unique thermal qualities of the cast iron pot.

Discover the joys of roasting and the art of baking with minimal effort. From hearty meat braises and succulent chicken roasts to vibrant vegetable stews and mouthwatering pizzas, each recipe is carefully crafted to bring out the natural flavors and aromas, ensuring that every bite is a feast of flavor for your family.

Whether you're a seasoned cook or new to the kitchen, these artisan recipes are packed with clear instructions and handy tips for success.

This one-pot cookbook is not just about cooking but also about bringing the family together. The Dutch oven has long been a symbol of tradition and togetherness, and the recipes in this book are meant to be shared and enjoyed by those you care about. Whether it's a cozy Sunday dinner, a holiday gathering, or a slow branch, these recipes will create memorable moments and warm conversations around the dinner table.

Indulge in the rustic charm and incredible flavors a Dutch oven brings to your dishes. Purchase your copy today and embark on a gastronomic journey that will have your family begging for more!

Pay attention to 2 paperback and hardback options (See all formats and editions):

black & white interior
color interior

From the Publisher


WHAT ARE DUTCH OVENS?	POULTRY, MEAT, SEAFOOD & VEGETABLES	DESSERTS & BAKING GOODS

CREAM POTATO SOUP WITH BACON

Prep time: ¼ hour

Cooking time: ⅔ hour

Servings: 4

DIRECTIONS:

1. Heat up your large-sized Dutch oven over medium heat.

2. Add bacon and cook for about 10-15 minutes until crispy. Transfer to a paper towel and drain excess grease. Once cooled, crumble into small pieces.

3. Add onions to your pot alongside bacon grease. Cook for about 5 minutes until tender, stirring from time to time. Add flour and remaining ingredients, and stir cook for 3 minutes.

4. Add water and stir until everything is mixed well. Add milk and stir. Bring the mix to a boil over high heat.

5. Lower the heat to medium-low and let the mixture simmer for about 15 minutes. Make sure to keep stirring it to prevent the potatoes from burning.

6. Once done, serve in bowls with a topping of bacon crumbles, chopped chives, and cheddar.

INGREDIENTS:

6 bacon slices (100 g)
¼ cup (30 g) all-purpose flour
1 cup (80 g) cheddar cheese, shredded
2 cups (480 ml) whole milk, 2 cups water
2 lb. (900 g) large russet potatoes, peeled and cut up into ½-inch pieces
1 onion (70 g), chopped
10 garlic cloves, minced
chopped chives, black pepper, salt


	Bread Machine Cookbook	Cast Iron Cookbook

Customer Reviews	30	17
Price	$14.90	$14.90
Breakfasts		✓
Poultry	✓	✓
Meat	✓	✓
Seafood & Fish	✓	✓
Vegetables	✓
Baking Goods & Desserts	✓	✓

Editorial Reviews

Review

Simple and clear instructions, relevant pictures! The author provides in-depth recipes information. Now I understand how this Dutch Oven Cookbook became so popular within such a short period of time. I wish we had more quality cookbooks like this one. Thanks to the author for creating a new book for all of us!

Amazon customer

This is an excellent cookbook. The best feature is the short one page recipes. The types of recipes are unusual and sometimes exotic but also many old familiar stew recipes are included. I have tried 2 and both were easy and good tasting. These recipes are for a Dutch oven so nothing is a short order or fast but the results of slow cooking are delicious. The book itself is colorfully illustrated and easy to manage while chopping ingredients.

Grosz

From the Author

I am a professional chef, and one of my favorite hobbies is hiking. In the winter, when backpacking with kids gets difficult, we enjoy nice family dinners, gathering around the table and recalling our summer adventures and delicious meals that we cooked at the campfire.
Of course, I try my best to make something to remind my loved ones of those times. Frankly speaking, I really enjoy cooking in a Dutch oven, particularly because one meal is enough to make the whole family happy.
I have different Dutch ovens to cook with at home versus when camping. Either way, though, I encourage the kids to help me, and we make up some amazing dishes together!
Let me invite you to the world of heartwarming dinners with savory meals cooked in a Dutch oven.

Product details

ASIN ‏ : ‎ B07H363KKD
Publication date ‏ : ‎ September 3, 2018
Language ‏ : ‎ English
File size ‏ : ‎ 10357 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 241 pages

Best Sellers Rank: #1,452,708 in Kindle Store (See Top 100 in Kindle Store)
- #237 in Cooking Poultry
- #298 in Cast Iron Recipes
- #319 in Dutch Oven Recipes

Customer Reviews:
3.6 30 ratings

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Christopher Lester

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As a professional cook, Christopher Lester has studied by working with some of the best chefs in the south. He doesn’t just enjoy cooking but is an avid traveler and music aficionado. His personal belief is that serving healthy food to the family is excellent. Still, it's even better if you can make it taste good, too. He takes inspiration from his already mastered dishes and goes from there to build new and exciting creations. Or he looks to his family for inspiration. His two young daughters always have their own opinions to share, which is a wonderful gift.

Chris loves to take his family with two daughters and a dog and go to the mountains. A cheerful company is always about good friends, beautiful nature and delicious food. Lesters love to invite close friends over to join them in the backyard, listen to some good music, catch up, and enjoy a meal together.

He has cooked for many folks at a time and has found recipes that will satisfy everyone. All the recipes are incredibly simple and will leave you wanting more. To best enjoy your cooking efforts, don’t forget to share your labor of love with your near and dear.

Customer reviews

3.6 out of 5

30 global ratings

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Rachel Ben-or

Great Dutch Oven Cookbook, Highly recommended

Reviewed in the United States on March 3, 2021

Verified Purchase

This is a great Dutch Oven Cookbook with many recipes and all you cook in one pot, recipes for chicken, recipes, roasts, braises, stews, homemade bread, pizza and more. The Author included recipes for breakfast, lunch and dinner. It has a Nutritional information as well as shopping lists, the table of contents is by types of ingredients, or alphabetically in the Recipe Index.
A neat and simple recipe book, recommended to be in every home.
Thank you very much Christopher Leste.

2 people found this helpful

Helpful

Qkbwnfox

Good recipes, just too few of them

Reviewed in the United States on January 4, 2019

Verified Purchase

In general a good cookbook. I was disappointed with the quality of the pictures - only black and white.

2 people found this helpful

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PAH

Disappointed

Reviewed in the United States on May 4, 2019

Verified Purchase

Nice cover but no color photos inside and the black and white photos are blurry

Reviewed in the United States on January 11, 2019

Verified Purchase

This book gave me the best recipe I have found for a perfect roast chicken. Will never need another recipe book when it comes to dutch ovens!

Helpful

Lisa Marie

I do not like this cookbook

Reviewed in the United States on December 3, 2018

Verified Purchase

I would not recommend this cookbook. it is of poor quality, not in color and does not have the same organization of a real cookbook. It looks like a teenage typed it on a typewriter. if I could get the full refund I would return it.

2 people found this helpful

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Michael Holloway

Good purchase.

Reviewed in the United States on December 11, 2018

Verified Purchase

Love my new Dutch oven cookbook. Everything has come out amazing.

One person found this helpful

Helpful

Jbarr5

Dutch Oven recipes, Has pics and nutr info

Reviewed in the United States on April 25, 2021

Verified Purchase

Dutch Oven Cookbook: Easy-To-Follow Delicious Recipes for One Pot Meals (Color Interior) by Christopher Lester
Starts with table of contents where recipes are broken up into food categories
Introduction is about the Dutch oven itself. What they are, how they are used and benefits of using.
Each recipe starts with a title, color photo and summary of the dish. Not all recipes start at the top of a new page.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
No servings. Directions are given and some nutritional information is provided. based on calories shown
total fat, sat. fat, cholesterol, sodium, total carbs, dietary fiber, total sugars, protein, Vit d, calcium, iron and potassium
There is a large variety to choose from also different types of meat used.
List of kitchen tools is included at the end. Charts for measuring are included also.
Shopping list is included also from the items you'd need from the recipes.
About the author, recommendations, and recipe index are also included at the end.

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Dutch Oven Cookbook: Easy-to-Follow Delicious Recipes for One Pot Meals (Cast Iron One Pan Cooking) Kindle Edition

Welcome to the Dutch oven recipe book, a culinary adventure that reveals the versatility and unique thermal qualities of the cast iron pot.

From the Publisher

WHAT ARE DUTCH OVENS?

POULTRY, MEAT, SEAFOOD & VEGETABLES

DESSERTS & BAKING GOODS

CREAM POTATO SOUP WITH BACON

DIRECTIONS:

INGREDIENTS:

Editorial Reviews

Review

From the Author

About the Author

Product details

Videos

About the author

Christopher Lester

Customer reviews

Top reviews from the United States

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